PUDDING FRUIT SALAD

INGREDIENTS

1 container (4oz) refrigerated vanilla pudding
1/2 cup frozen (thawed) whipped topping
1 cup seedless green grapes, halved
1 cup miniature marshmellows
1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1 cup fresh strawberries, sliced

DIRECTIONS

• In medium bowl, mix pudding and whipped topping.
• Gently stir in grapes, marshmellows, oranges, and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Carol's Jell-o Salad

INGREDIENTS:

1 large package of wild strawberry jell-o

1 small package of rasberry jell-o

1 package of unflavored gelatin

1/2 pint whipping cream

1 tsp. vanilla

2 cups sour cream

1 bag of frozen raspberries

1 cup sugar

DIRECTIONS:

Make strawberry jell-o on package. Set up in 9x13 pan.

Put whipping cream in sauce pan. Add sugar. Dissolve gelatin in 1/2 cup hot water, add to sauce pan. Heat and stir until all dissolved. Take off heat and add vanilla and sour cream. Mix until smooth. Cool to room temperature and pour on first layer. Set up.

Add raspberry jell-o to 1 cup boiling water and dissolve. Add fruit and pour over second layer. Set up.