INGREDIENTS
1 container (4oz) refrigerated vanilla pudding
1/2 cup frozen (thawed) whipped topping
1 cup seedless green grapes, halved
1 cup miniature marshmellows
1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1 cup fresh strawberries, sliced
DIRECTIONS
- In medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmellows, oranges, and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
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