INGREDIENTS
2 pounds ground beef
1/2 onion, chopped
1 tsp ground black pepper
1/2 tsp garlic salt
2 1/2 cups tomato sauce
1 (8oz) jar salsa
4 T chili seasoning mix
1 (15oz) can light kidney beans
1 (15oz) can dark kidney beans or black)
DIRECTIONS
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes or until meat is browned and onion is translucent.
- Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
