OATMEAL RAISIN COOKIES

INGREDIENTS

3/4 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 1/4 cup flour
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp salt
2 3/4 cup rolled oats
1 cup raisins

DIRECTIONS

• Preheat oven to 375.
• In large bowl, cream together butter and both sugars. Beat in eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls on ungreased cookie sheets.
• Bake 8 to 10 minutes or until golden brown.