INGREDIENTS
4 oz cream cheese, softened
1/4 cup green salsa
1 T fresh lime juice
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp onion powder
1/4 tsp garlic powder
3 T chopped cilantro
1 green onion, sliced finely
2 cups shredded cooked chicken
1 cup shredded cheese
16-20 small corn tortillas
salt
cooking spray
DIRECTIONS
- Mix cream cheese, green salsa, lime juice, cumin, chili powder, onion powder, and garlic powder. Then add cilantro and green onion. Add chicken and cheese and combine well.
- Warm tortillas a few at a time in microwave to prevent cracking for 30 seconds.
- Add mixture (2-3T) on each tortilla and roll tight. Place each seam down on cookie sheet and spray tops and sprinkle with salt.
- Heat oven 425 and bake 15-20 minutes. Then dip in sour cream, salsa or ranch.
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