CHEESY HASH BROWNS

INGREDIENTS

8 eggs
8 frozen hash brown patties
4cups shredded cheddar cheese
2 cups cubed cooked ham (or bacon or sausage)
1 cup milk
1/2 tsp ground mustard
1/2 tsp salt

DIRECTIONS

• Place hash brown patties in a single layer in a greased 9x13 pan.
• Sprinkle with cheese and ham.
• In a bowl, beat eggs, milk, salt and mustard. Pour mixture over meat. Cover and bake at 350 for 1 hour, uncover. Bake 15 minutes longer or until edges are golden and knife inserted near center comes out clean.