LASAGNA

INGREDIENTS

1 pound lean ground beef
1 onion, chopped
1 (4.5oz) can mushrooms, drained
1 (28oz) jar spaghetti sauce
1 (16oz) package cottage cheese
1/4 cup parmesan cheese
2 eggs
1 (16oz) package lasagna noodles
8 oz shredded mozzarella cheese
1 pint ricotta cheese

DIRECTIONS

• Cook and stir ground beef. Add mushrooms and onions; saute until onions transparent. Stir in pasta, heat through.
• Combine cottage, ricotta cheese, eggs, parmesan cheese in medium bowl.
• Spread thin layer of meat sauce on bottom of a 13x9 pan. Layer uncooked pasta, cheese mixture, shredded cheese, and meat sauce. Continue layering. Cover with aluminum foil.
• Bake in oven @ 350 for 45 minutes. Uncover, top with shredded cheese. Bake another 15 minutes.