BUTTERED CORNBREAD

INGREDIENTS

1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 T baking powder
1 tsp salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

DIRECTIONS

• Preheat oven to 400. In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar.
• Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. Bake in preheated oven for 30-35 minutes, or until knife inserted into the center of the cornbread comes out clean.